Search results for "Color formation"
showing 2 items of 2 documents
Some monomers, oligomers and polymers with conjugated triple bonds
1991
In the first part new monoaminodiacetylenes with different numbers of CH2-groups, the formation of Perowskit-type Mn complexes and their polymerizability are described. Symmetrical diaminodiacetylenes and some derivatives therefrom have also been prepared. The second part deals with different types of polymers with diacetylene units in the backbone. Under irradiation color formation and crosslinking take place. Well-defined low molecular weight model compounds of polydiacetylenes is the subject of the third part. Finally rod-like but soluble polymers with alternating p-phenylene and acetylene units are described.
Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage
2007
Abstract Free and total fluorescence compounds and color formation were measured in three different milk–cereal based infant foods stored at 25, 30 and 37 °C for 9 months to evaluate the advanced and final stages of the Maillard reaction. Milk–cereal infant foods containing honey (B) or fruits (C) had fluorescent values higher than sample (A) without them. This difference could be ascribed to the higher monosaccharide (fructose and/or glucose) content of (B) and (C), which could increase susceptibility to the Maillard reaction. However, for color increase (ΔE), no significant differences (p